Chicken Nachos
The BEST chicken nachos you will ever eat!
Ingredients
- 1 rotisserie chicken
- 2 bags tortilla chips You may can make do with 1, but I get 2 to be safe.
- 1 lime
- 2 tsp minced garlic
- 1 can black beans, drained
- 2 bell peppers, chopped
- 1 block Monterrey Jack cheese shredded
- 1 bunch green onions, chopped
- 1 tbsp olive oil
Instructions
- Shred your chicken, juice a lime over it, sprinkle it with salt and pepper. Let sit. The longer you let it sit, the stronger the flavor will be.
- Preheat oven to 350.
- Chop bell peppers and green onions, keep seperate.
- Warm olive oil in saute pan over medium heat. Add minced garlic and drained black beans and bell peppers. Saute until soft, about 5-7 minutes.
- Grab a baking pan. I use a glass rectangular one. Layer your chips, add chicken layer, add bell pepper/black bean layer, add green onion layer, and shredded cheese.You can repeat these layers or make a whole other pan of them, which is what we do.
- Put in oven and cook 15-20 minutes, until cheese is melted.
Notes
We normally make two pans of this for our family because they are such a big hit. You can also just make one pan and keep layering the ingredients until they are all gone.