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Chicken Nachos

Chicken Nachos

The BEST chicken nachos you will ever eat!
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 rotisserie chicken
  • 2 bags tortilla chips You may can make do with 1, but I get 2 to be safe.
  • 1 lime
  • 2 tsp minced garlic
  • 1 can black beans, drained
  • 2 bell peppers, chopped
  • 1 block Monterrey Jack cheese shredded
  • 1 bunch green onions, chopped
  • 1 tbsp olive oil

Method
 

  1. Shred your chicken, juice a lime over it, sprinkle it with salt and pepper. Let sit. The longer you let it sit, the stronger the flavor will be.
  2. Preheat oven to 350.
  3. Chop bell peppers and green onions, keep seperate.
  4. Warm olive oil in saute pan over medium heat. Add minced garlic and drained black beans and bell peppers. Saute until soft, about 5-7 minutes.
  5. Grab a baking pan. I use a glass rectangular one. Layer your chips, add chicken layer, add bell pepper/black bean layer, add green onion layer, and shredded cheese.
    You can repeat these layers or make a whole other pan of them, which is what we do.
  6. Put in oven and cook 15-20 minutes, until cheese is melted.

Notes

We normally make two pans of this for our family because they are such a big hit. You can also just make one pan and keep layering the ingredients until they are all gone.