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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is great all year round!
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 20 slices

Ingredients
  

  • 4 cups flour can also use gluten free flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 4 eggs
  • 1 1/4 cups pure maple syrup
  • 2/3 cup melted coconut oil
  • 3 cups pumpkin puree
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350. Grease two standard loaf pans.
  • Mix together flour, baking soda, baking powder, salt, cinnamon, and ginger. Use a whisk to make sure everything is mixed well.
  • In a large bowl, stir together eggs, maple syrup, melted coconut oil, and pumpkin puree.
  • Add dry ingredients to wet ingredients and stir to combine. Add in chocolate chips.
  • Pour the mixture into your bread pans and bake for 55 minutes, or until toothipick comes out clean. Cool on wire rack before removing the bread from the pan.