We enjoy this pumpkin chocolate chip bread all year long, but it’s especially fitting for this time of year. If you follow along on our IG stories, you know this pops up a lot in our weekend brunches. It’s perfect for dessert too and pairs well with a cup of coffee. You can also substitute the flour for gluten-free flour to make it, well, gluten-free. Don’t forget bread pans!

We buy pretty much everything we can from Aldi’s. We are able to find pumpkin puree pretty much all year long there. They also have the best price on coconut oil too. And, no, this post isn’t sponsored by Aldi’s…just a friendly tip! lol

Have you ever noticed when people share recipes on their blogs, they write and write and write…and you have to scroll a mile just to print out the recipe? Yeah, I don’t do that here. I love chatting with y’all, but when it comes to recipes let’s keep it short and sweet and get to the recipe!

Want to try some of our other family favorite recipes? Check out these chicken nachos!

Disclaimer: This blog post contains affiliate links where we get paid a small commission and you pay nothing extra.

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread is great all year round!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine American

Servings 20 slices

Ingredients

  

• 4 cups flour can also use gluten free flour
• 2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp ground ginger
• 4 eggs
• 1 1/4 cups pure maple syrup
• 2/3 cup melted coconut oil
• 3 cups pumpkin puree
• 1 cup chocolate chips

Instructions

 

• Preheat oven to 350. Grease two standard loaf pans.
• Mix together flour, baking soda, baking powder, salt, cinnamon, and ginger. Use a whisk to make sure everything is mixed well.
• In a large bowl, stir together eggs, maple syrup, melted coconut oil, and pumpkin puree.
• Add dry ingredients to wet ingredients and stir to combine. Add in chocolate chips.
• Pour the mixture into your bread pans and bake for 55 minutes, or until toothipick comes out clean. Cool on wire rack before removing the bread from the pan.