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grilled shrimp tacos

Grilled Shrimp Tacos

A simple and delicious shrimp taco recipe with an amazing lime infused sour cream
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Prep Time 15 minutes
Cook Time 5 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 lb shrimp, peeled and deveined I sprinkle mine with garlic salt and pepper
  • 1 tbsp olive oil

Lime Infused Sour Cream

  • 1 lime
  • 1 tsp minced garlic or use 1 clove fresh
  • 1/2 cup mayo
  • 1/2 cup sour cream

Shrimp Fixins'

  • 1/2 cup cheese your call, I love blue cheese, feta and cheddar also work great
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1 pck lettuce or spring mix
  • 1 pck cole slaw mix optional
  • 1 pck flour tortillas

Instructions
 

  • Combine your lime infused sour cream by mixing mayo, sour cream, and garlic. Zest your lime into the mixture. Juice the lime and add to the mixture to taste. We juiced the entire lime. Refrigerate until ready to serve.
  • Peel and devein and detail shrimp if not bought that way. I rinse mine off and then place on a paper towl with a paper towel on top to soak up any extra water.
  • Cut up your tomato and onion. Shred cheese.
  • Add olive oil to pan. Sprinkle shrimp with garlic salt and pepper. Or any other seasoning that you love.
  • When oil is hot, add shrimp, one at a time. Cook on each side for around a minute and a half or until pink. Flip and cook on the other side.
  • Once shrimp is cooked, begin assembling your shrimp taco to your taste.